Maison Vaux Charcuterie de Campagne is based in Sarlat in Périgord Noir and exist since 1960.
Our family factory chose to work with the respect of local and traditional products and is committing on the following values:

·    Pork 100% French from the South West.
·    The ‘Homemade’ (including our sauce.)
·    Authentic and traditional recipes.
·    A large range of products.
·    Using artisanal manufacturing methods.

We claim to be artisanal pork butchers because it’s the knowledge of our cutters/boners, pork butchers and cooks that are the keystone to the realization of all our recipes. The pushers, the marmites and other meat cleavers are just here to allow the good progress of each recipes.

We don’t have any production line. We are organized in an autonomous workshop where each person realizes his recipe, controlling completely the process and bringing all the knowledge possible. Our products are not standardized, and we assure you to always have a constant quality and to always find the good taste of local and artisanal products. The naturalness of the production means that the product evolves naturally, anthentically, until the moment you taste it. We respect what our parents and grandparents did on the farm, but with modern methods and tools.

Therefore, yes, we insist on our artisanal methods and our expertise inherited from our ancestors; noble raw materials produced in our terroir, simple and natural authentic recipes, respecting culinary traditions of the Périgord Noir, transmitting the know-how between the generations. These are our artisanal values.

With Maison Vaux Charcuterie de Campagne, simply enjoy Périgord!

100% FRENCH PORK

DUCK AND GOOSE FROM SOUTH WEST OF FRANCE

KNOW-HOW AND HOMEMADE

CRAFT PRODUCTION