Salt is an important ingredient that maintains the microbiological quality of deli meats and has taste and qualities texture for the products. We have made sure to reduce the amount of salt in most of our products.
Nitrite salt (E250 Sodium nitrite or E252 potassium nitrate) is an additive traditionally used in charcuterie. It plays a role in the good performance in manufacturing and medium-term preservation.
On all our recipes and fabrications, very few products contain nitrite salt. It is present in low doses only when it is essential to avoid bacteriological developments and guarantee a perfect preservation of the product.
We make a point of making recipes that are as natural as possible in the respect of the environment and the health of the consumer.
This manifest itself very concretely by not using: