The first food truck went from villages to villages across the Périgord landscape to sell the products. You could also find them on market places in towns like Sarlat, Souillac and Gourdon.
The first activity of the company was pigs trade. Mr Vaux bought the pigs directly from the farmers of Périgord Noir and sold them on the market places located in the small villages in Périgord. End of December 1960, Mister Vaux and his father decided to develop their activities and built a plant to transform pork into pâtés, rillettes, confits and many other specialties. The making was all based on local and traditional recipes. The plant was located close to Sarlat in the small family village of Sainte Mondane.